Coming from the Hyblaean mountains of Sicily, Pantanello Extra Virgin Organic olive oil is vibrantly green with a balanced and fresh taste. We use it as much for dipping with bread and eating as an aperitivo as we enjoy it with salads, soups, pasta, raw fish and meat and for all cooking.
Many of our trees are secolari, meaning they are over 1000 years old. They have never been treated with pesticides and fertilizers and have seen and withstood many tests of time. Out of respect we care for them the best way possible, harvesting, pruning, cleaning and caring for them for by hand.
A 500ml bottle of organic, extra virgin olive oil.
Harvested and milled by hand on 3 October, 2025.
The taste is warm and extremely green: fresh hay; the scent of tomato leaves as you brush past them; pungent, strong basil or the resinous snap from the leaves of wild pistachio. And of course that peppery kick at the back of the throat that confirms that this oil is bursting with the polyphenols and antioxidants.